A flavonoid in fruits and vegetables found to prevent hepatitis B

A flavonoid in fruits and vegetables found to prevent hepatitis B
(Natural News) Naringenin is a dietary flavonoid present in many fruits, herbs, and vegetables. Taiwanese researchers believe this¬†phytochemical¬†can stop the hepatitis B virus (HBV) from causing hepatitis, liver cirrhosis, and liver cancer. The virus spreads by infecting the host DNA with the HBV X protein (HBx). Even as the liver heals following every instance of…
12
Like
Save

Comments

Write a comment

*