Aged garlic extract reduces low-grade inflammation in obese people

Aged garlic extract reduces low-grade inflammation in obese people
(Natural News) A study published in Clinical Nutrition has touted the anti-inflammatory benefits of aged garlic extract, providing evidence that its supplementation can decrease inflammatory markers among obese individuals. The double-blind, randomized study involved 51 healthy adults. Their mean age was at 45.6 years while their mean body mass index (BMI) was at 36.1 – well within…
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