Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer's disease by boosting blood flow

Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer's disease by boosting blood flow
(Natural News) A new study published in the Journal of Alzheimer’s Disease showed that eating foods high in omega-3 fatty acids — such as salmon, sardines and mackerel — may help keep Alzheimer’s disease at bay by promoting blood flow in brain regions that regulate memory and learning. As part of the study, a team…
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