Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels

Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels
(Natural News) A lot of diseases, such as fatty liver disease, are caused by oxidative stress. Fortunately, there are natural treatments that help fight it. One of these is a fermented tea called Pu-erh that contains antioxidant properties and glucose-regulating extracts and can protect the liver from impairment. A team of researchers from China examined the oxidative…
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