Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money

Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money
(Natural News) Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t…
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