Natto, a fermented food from Japan, has enzymes that help prevent heart attacks and blood clots

Natto, a fermented food from Japan, has enzymes that help prevent heart attacks and blood clots
(Natural News) Fermented foods have only recently started getting a lot of attention for their health benefits, but some cultures have known about the effects of these foods for thousands of years. Researchers have found that an extract from the traditional Japanese fermented food known as natto can be surprisingly effective in fighting blood clots…
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