Nutritionists use ozone gas to make tastier wheat flour

Nutritionists use ozone gas to make tastier wheat flour
(Natural News) As part of the increasing drive towards natural ingredients and healthier diets, Chinese researchers sought out alternatives for the chemical oxidants used to bleach flour and condition bread dough. They announced that ozone treatment was a cleaner, healthier, and tastier way to oxidize wheat flour for baking steamed bread. Traditional oxidizing agents for flour include…
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