Scientists boost the nutritional quality of gluten-free bread by adding freeze-dried red potatoes to the dough

Scientists boost the nutritional quality of gluten-free bread by adding freeze-dried red potatoes to the dough
(Natural News) Gluten-free bread is all the rage these days, but one issue that some people have with it is its nutritional content – or seemingly lack thereof. The absence of grains, for one, means that gluten-free bread could also be low in protein, dietary fiber, and essential minerals. Indeed, there are ways to work…
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