Understanding the differences between sugars: white, brown, raw, molasses, honey, agave

Understanding the differences between sugars: white, brown, raw, molasses, honey, agave
(Natural News) By now, most of us are aware of the health dangers of high-fructose corn syrup and do our best to avoid it, and most health-conscious individuals won’t go anywhere near sweeteners like aspartame and sucralose. However, sticking to natural sugar isn’t as straightforward as it sounds given the many options available. Which type…
9
Like
Save

Comments

Write a comment

*